Odia style chicken curry Recipe | Rich and flavorful

With our Odia style chicken curry recipe, you can immerse yourself in the rich and flavorful world of Odia food. This traditional cuisine from the beautiful Indian state of Odisha is a wonderful delight for your taste buds. Tender chicken pieces are cooked in a fragrant blend of spices in this recipe, creating a delectable medley of flavours. Aromatic spices like cumin, coriander, turmeric, and garam masala give the curry a distinct and appealing flavour.

Ingredients

for Marination -

• 500 gms chicken washed

• 1/3 tsp turmeric powder

• 1 tsp salt

• 4 tsp curd

Marinate the chicken with turmeric powder, salt & curd as per quantity then Keep it aside.

for Gravy -

• 5 medium potatoes (slices)

• 5 tbsp mustard oil

• 2 bay leaves

• 2 cardamoms

• cinnamon stick

• 2 dry red chilli

• 3 onions (chopped)

• 2 big onions (paste)

• 3-4 tsp ginger garlic paste

• 1 tsp cumin powder

• 1 tsp coriander powder

• 1/3 tsp turmeric powder

• Salt as per taste

• 2 tomatoes (chopped)

• 1 tsp red chilli powder

• 1 tsp garam masala

• as required coriander leaves to garnish

Cooking Procedure

1. Heat mustard oil in a frying pan, then add the potato and fry for some time till it turns golden brown. Then remove it and keep it aside on a plate.
2. Again, add some oil to the frying pan and add the bay leaf, dry red chilli, cinnamon, and cardamom.
3. Now add onion paste and ginger-garlic paste and stir for another 3–4 minutes.
4. Add chopped tomatoes, turmeric powder, cumin powder, and red chilli powder and mix well.
5. Add a little water to the mixture.
6. When the water dries out and the oil begins to separate from the masala, add the chicken. Mix it all properly.
7. Then stir the mixture continuously for about 15–20 minutes at intervals of every 5-7 minutes to check whether it has not burned.
8. Then add the fried potatoes and a cup of water. Cover the pan and let it cook for 10 minutes on medium heat until the potato and chicken are properly cooked.
9. Finally, add coriander powder, garam masala powder and chopped coriander leaves and switch off the flame. Odia-style chicken curry is ready.

Now you can taste it at home and share with us the taste.