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Weight Loss Food: Fuel Your Journey to a Healthier You

Introduction In this article, we will explore the world of weight loss food , uncovering the secrets to a healthier lifestyle. Losing weight can be a challenging journey, but with the right foods and mindset, you can achieve your goals and transform your life for the better. Read this whole blog and go below to check amazing products with offer price Understanding the Basics of Weight Loss Before diving into the specifics of weight loss food, it's essential to understand the basics of losing weight. When you burn more calories than you take in, you lose weight. Because of the calorie shortfall this causes, your body turns to stored fat for energy. The Role of Diet in Weight Loss Your diet plays a crucial role in your weight loss journey. Choosing the right foods can accelerate your progress and provide essential nutrients for your body. Here are some weight loss food options you should consider incorporating into your diet: High-Fiber Foods Fiber-rich foods, such as whole grains, f...
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Chicken tikka masala recipe

The chicken tikka masala originated in Scotland by a Bangladeshi chef whose name - Ali Ahmed Aslam. Now it was the Worldwide favorite food of Indian cuisine.

A deliciously creamy chicken dish with a rich sauce Chicken tikka is a popular dish on many North Indian restaurant menus as well as at-home dinner parties. It is a versatile dish to make because it can be prepared in a variety of ways. Chicken tikka masala is full of aromatic tastes and is ideal for a dinner party this holiday season. It's best served with roti, naan, or rice.


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Ingredients

  • 2 teaspoons curry or tandoori paste
  • 2 tsp. yogurt
  • 2 chicken breasts (skinned)
  • 3 tsp. cream
  • 200 grams tomatoes
  • 2 tsp. root ginger (grated)
  • 2 cloves of garlic (chopped)
  • 3 tsp. olive oil
  • 2 bay leaves
  • 1 medium onion (chopped)
  • 2 medium red chilies (chopped)
  • 1/4 tsp. turmeric
  • 1/4 tsp Paprika
  • 1/4 tsp. salt
  • 1/2 tsp. cumin powder
  • 1/2 tsp. coriander powder
  • 1/4 tsp. garam masala
  • 25 grams of fresh coriander leaves (chopped)
Cooking Procedure
  1. Stir the curry or tandoori paste into the yogurt, then add the chicken pieces and stir again. Place the bowl in the refrigerator for 1-2 hours.
  2. Set the oven's temperature to 180 °C (350 °F).
  3. The chicken pieces should be baked for 10 minutes on an oven-safe plate.
  4. Meanwhile, in a mixing dish, combine the cream, tomatoes, ginger, and garlic and leave aside.
  5. In a saucepan, heat the oil, then add the bay leaves (if using) and the onion, and cook until the onion begins to turn golden brown.
  6. Add the chilies, turmeric, paprika, salt, cumin, coriander, and garam masala, and stir for 1 minute.
  7. Chicken pieces should be added and fried for five minutes. After that, add the tomato and cream combination, cover the pan, and cook for an additional five minutes on low heat.
  8. Depending on how finely you sliced the onions, the curry should have a crimson, creamy appearance and a thick, smooth consistency.
  9. Cook for an additional minute after adding 125 ml of water. Remove it from the heat, transfer it to a serving bowl, and top it with coriander leaves.
  10. It goes well with roti, naan, or rice.
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